nguyenthanhphat508 3/25/2025 2:46:46 PM

In the vineyards of France's Bordeaux region, a peculiar revolution quietly ferments. While seasoned sommeliers still swirl, sniff, and sip with practiced elegance, a new arrival is rocking the boat in the world of wine appreciation—it's an artificial intelligence system mastering the art of wine tasting. This digital sommelier, armed with advanced sensors and algorithms, has learned to decode the complex language of wine with remarkable precision, challenging long-held beliefs about human expertise in the field.

[I]Deep within its silicon brain, this AI sommelier performs an intricate sensory ballet. [II]Using quantum-level spectroscopy and molecular analysis, it can detect and analyze over 5,000 chemical compounds that contribute to wine's character. [III]In one fascinating instance, the AI identified subtle traces of wild yeast in a prestigious Burgundy that had puzzled expert tasters, unraveling a mystery about the wine's unique flavor profile that had persisted for decades. [IV]

The impact of this technological revolution has rippled through the wine industry. Premium wineries now employ AI systems to ensure unprecedented consistency in production, while innovative start-ups have developed smartphone apps that turn casual wine enthusiasts into instant connoisseurs. In a remarkable case study, an AI-powered quality control system helped a boutique California winery reduce production errors by 95% while simultaneously identifying optimal harvest times that improved wine quality. This marriage of tradition and technology has democratized expertise while enhancing wine qualities.

As we peek into the future, the possibilities intoxicate the imagination. Researchers are developing AI systems that can predict how wines will evolve over decades, potentially revolutionizing investment strategies in fine wines. Some systems are learning to create virtual taste profiles that could help wineries test new blends before a single grape is pressed. Rather than replacing human expertise, these digital sommeliers are becoming invaluable partners, adding scientific precision while preserving wine's inherent romance.

Question 31: The phrase “rocking the boat” in paragraph 1 could be best replaced by_________.

A. breaking into                                B. taking over                        C. shaking up                        D. stirring up

Question 32: The word “its” in paragraph 2 refers to_________.

A. the Burgundy wine

B. the silicon brain

C. the wine industry

D. the artificial intelligence system/digital sommelier

Question 33: Which of the following is NOT mentioned as a benefit of AI wine analysis?

A. reducing production errors

B. optimizing transportation and storage conditions

C. predicting how wines will evolve over time

D. creating virtual taste profiles for new blends

Question 34: Where in paragraph 2 does the following sentence best fit?

This breakthrough demonstrated how AI could not only match but exceed human capabilities.

A. [I]                                        B. [II]                                                C. [III]                                        D. [IV]

Question 35: Which of the following best summarises paragraph 3?

A. Digital innovation improves production efficiency while making wine expertise accessible to everyone.

B. Modern technology transforms wine appreciation through apps and tools that analyze wine characteristics.

C. AI systems help wineries reduce errors in production while developing new methods of wine classification.

D. AI technology enhances wine production methods while maintaining traditional expertise and quality standards.

Question 36: The word “rippled” in paragraph 3 is OPPOSITE in meaning to_________.

A. accelerated                         B. expanded                                         C. stagnated                                 D. flowed

Question 37: Which of the following is TRUE according to the passage?

A. AI technology has completely revolutionized wine production methods across all global wine regions.

B. Traditional wine experts have been entirely replaced by artificial intelligence in premium wineries.

C. AI systems can analyze over 5,000 chemical compounds that contribute to a wine's character.

D. AI technology has eliminated the need for human expertise in determining wine harvest times.

Question 38: Which of the following best paraphrases the underlined sentence in paragraph 4?

A. AI technology predicts wine characteristics to evaluate potential combinations prior to actual production.

B. Digital systems analyze grape properties to determine optimal blending ratios during fermentation.

C. Advanced programs simulate wine flavors to assess possible mixtures before starting cultivation.

D. Modern software examines chemical profiles to improve existing wine blends after harvesting.

Question 39: Which of the following can be inferred from the passage?

A. Traditional wine experts are gradually becoming more accepting of AI technology in their field.

B. The future of wine production will completely eliminate the need for human wine tasters.

C. AI systems can only analyze wines that have already been produced and bottled properly.

D. Small wineries are unable to afford the implementation of advanced AI technology systems.

Question 40: Which of the following best summarises the passage?

A. Advanced sensors and algorithms have revolutionized wine tasting by replacing traditional methods.

B. AI technology enhances wine production while maintaining traditional expertise and human involvement.

C. Digital systems improve wine analysis but struggle to match the expertise of human sommeliers.

D. Modern technology makes wine appreciation accessible while reducing production complexity.

Second Semester Midterm Exam GRADE 12 Test 7

 

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