When dining in a typical Korean restaurant with locals, get ready to cook and share your food! Doing it in Korean way means eating from the (36) ____________ bowl, since sharing and common dining are a big part of their culture. Sitting around the big round table, with (37) ____________ small, different dishes called “banchan” on top of it and usually one big grill in the middle of the table to grill your own meat, is not a sign of a lazy chef but an opportunity to enjoy the ritual.

Since the (38) ____________ is to eat straight from the bowl without having your own plate, seeing other people’s spoons dipped in the same pot shouldn’t surprise you. So, feel free to stick your chopsticks in that kimchi shouting: my germs!

Compared (39) ____________ the western customs of consuming the food, the biggest difference is that you have your personal plate (40) ____________ you place the food, which is not shared with the rest once it is on your plate. Also, the habit is to usually eat only one big, main dish, with possibly one or two side dishes, while Koreans have a variety of small bites.

(Source: https://medium.com/higberry)

36. A. similar                 B. different                 C. separate                 D. same

37. A. much                 B. lots of                 C. a                         D. any

38. A. traditionally         B. traditionalist         C. tradition                 D. traditional

39. A. with                 B. over                 C. at                         D. from

40. A. who                 B. which                 C. that                         D. where

80 đề thi thử vào lớp 10 - Tiếng Anh - Form mới 2025 - 40 câu hỏi - Bùi Văn Vinh - Đề 25